By admin www.wild-boars.info
1. Dredge wild boar chops in a mixture of flour, salt, and pepper
2. Brown dredged wild boar chops in 2 tbsp. of hot oil
3. Drain grease, saving brown bits. Mix brown bits, 1 bottle beer, 1 tbsp mustard, 1 tsp chopped/crushed garlic, 1 cup beef broth; mix & simmer for 15 minutes
4. Place chops in baking pan, pour sauce over chops.; cover pan and place in oven at 300 degrees F, bake for 45 minutes.