Eat-In NYC: 100 Best Recipes from New Yorks Top Chefs Barbara Winkler

ISBN: 9781933027784

Published: September 1st 2009

Hardcover

196 pages


Description

Eat-In NYC: 100 Best Recipes from New Yorks Top Chefs  by  Barbara Winkler

Eat-In NYC: 100 Best Recipes from New Yorks Top Chefs by Barbara Winkler
September 1st 2009 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 196 pages | ISBN: 9781933027784 | 6.45 Mb

There’s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Café, Blue Smoke, Picholine, Barolo, Café Des Artistes (to name a few)MoreThere’s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Café, Blue Smoke, Picholine, Barolo, Café Des Artistes (to name a few) are some of the best recipes around.

They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, New York Cooks offers cooks from coast to coast a chance to experience the latest culinary masterpieces—just the way they serve them in New York.



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