$25 and Under, 1995: A Guide to the Best Inexpensive Restaurants in New York Eric Asimov

ISBN: 9780062733047

Published: October 13th 1994

Paperback

224 pages


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$25 and Under, 1995: A Guide to the Best Inexpensive Restaurants in New York  by  Eric Asimov

$25 and Under, 1995: A Guide to the Best Inexpensive Restaurants in New York by Eric Asimov
October 13th 1994 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 224 pages | ISBN: 9780062733047 | 4.49 Mb

As the author of the $25 and Under weekly column in The New York Times, Eric Asimov is uniquely positioned to guide you to the best inexpensive restaurants in New York. With his trademark style that combines atmosphere, humor, characters andMoreAs the author of the $25 and Under weekly column in The New York Times, Eric Asimov is uniquely positioned to guide you to the best inexpensive restaurants in New York.

With his trademark style that combines atmosphere, humor, characters and history, Asimov profiles New Yorks 150 best inexpensive restaurants, from diners to jazz clubs, with types of cuisine ranging from African and French to everything in between. In addition to restaurant reviews, Asimov serves up dozens of tips that unlock some of New Yorks best-kept culinary secrets.

You will find out who serves the best hamburgers and breakfasts in town and which department stores offer the best restaurants. The author provides strategies for eating cheaply in expensive restaurants and offers advice for eating in sports bars and museums. Indexes at the back of the book give you easy access to restaurants by neighborhood and type of cuisine. Since it first appeared in February 1992, $25 and Under has become the authoritative source for inexpensive dining in New York. The author lives in Manhattan - his identity largely unknown to New York restaurant owners.



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