The Bride and Grooms First Cookbook Abigail Kirsch

ISBN: 9780385476355

Published:

Hardcover

310 pages


Description

The Bride and Grooms First Cookbook  by  Abigail Kirsch

The Bride and Grooms First Cookbook by Abigail Kirsch
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 310 pages | ISBN: 9780385476355 | 6.24 Mb

The Bride and Grooms First Cookbook is indeed a first--the firstmodern and manageable teaching cookbook for young couples whose sophisticatedtastes outdistance their kitchen skills and available time. And who better toprovide such a book thanMoreThe Bride and Grooms First Cookbook is indeed a first--the firstmodern and manageable teaching cookbook for young couples whose sophisticatedtastes outdistance their kitchen skills and available time.

And who better toprovide such a book than Abigail Kirsch, who has been responsible fororchestrating thousands of weddings and engagement parties, who knows betterthan anyone the kinds of recipes and instructions young people need and want, and whom young people know and trust.This easy-to-use teaching book is designed for young working couples who willbe sharing the cooking and entertaining chores at home.

The recipes, fromSpinach and Pine Nut Pizzetta to Roasted Salmon in Horseradish Crust and LemonChicken with Capers, are designed to please the well-trained palate, but noculinary skill is assumed. Each recipe includes a list of necessary utensils, a clear set of do-ahead instructions, tips for serving, and variations.

Inaddition, there is a section of complete menus for entertaining in a number ofstyles on different occasions, from a tailgate picnic to a formal dinner forin-laws or the boss. Each menu includes a timetable for completing allpreparation chores and dividing them efficiently between two people. And lastbut not least, there are a glossary of cooking terms, a list of essentialpantry ingredients, and a checklist for a bridal registry.In short, The Bride and Grooms First Cookbook is an indispensableresource for busy young couples with more taste than time, who want to eat welland entertain with flair.



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