Food safety Inspection Check-List Bob Salmon

ISBN:

Published: December 1st 2011

Kindle Edition

29 pages


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Food safety Inspection Check-List  by  Bob Salmon

Food safety Inspection Check-List by Bob Salmon
December 1st 2011 | Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 29 pages | ISBN: | 4.29 Mb

The Food Safety Inspection Check-list is designed to help you achieve the highest rating under the Food Hygiene Rating Scheme.The Food Standards Agency expects that most Local Authorities will have the scheme in place by mid 2012. Food outlets willMoreThe Food Safety Inspection Check-list is designed to help you achieve the highest rating under the Food Hygiene Rating Scheme.The Food Standards Agency expects that most Local Authorities will have the scheme in place by mid 2012. Food outlets will be given a rating from level 5 to level 0. Customers are more likely to use outlets with a higher rating as the scheme helps consumers choose where to eat out or shop for food by giving them information about the hygiene standards in restaurants, cafés, takeaways, hotels and food shops.The Check-list covers the subjects that you should be aware of when running a food operation.Each subject is set out using the same format.1, Key points – this tells you why the regulation is in place.2, The minimum legal requirement - this tells you the minimum you have to do to comply with the regulation.3, Best practice – tells you if there are issues that you should consider to demonstrate best practice.

Best practice is counted as 80% law. If you fail to comply with best practice or industry codes of practice you are not demonstrating due diligence and would have no defence if an incident occurred.4, Things that can let you down – tells you if there are little things that can be easily overlooked.5, Further help – tells you about sources of help and information.



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